This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay.
You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Bookshelf Buy book Recipes (130) Notes (47) Reviews (2) Bookshelves (874) More Detail Search this book for Recipes » Mattar paneer (page 106) from Dishoom: From Bombay. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map by Shamil Thakrar and Kavi Thakrar and Naved Nasir. The photography, the recipes and above all, the stories.Author(s): Kavi Thakrar Shamil Thakrar Naved NasirĪn eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.
Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Not only does it include simple and detailed step-by-step instructions, with helpful tips and suggestions, it gives the reader the chance. With so many people these days electing to simply Google recipes, Dishoom: From Bombay with Love is a stunning example of a tangible cookbook done right. THE SUNDAY TIMES BESTSELLER ‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. Dishoom‘s East India Gimlet (p.326) Final Thoughts. From Bombay with love Shamil Thakrar, co-founder of the Dishoom restaurant chain, talks about his food philosophy, Indian comfort food and the new book ‘Dishoom: From Bombay with Love’. No matter what form it takes, there’s something profoundly human about it that’s in our DNA.
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